Noodles and Rice

Curried Noodles

by Stef on December 26th, 2006

My version of easy curried noodles, except that I regret to say, I meant to write down the ingredients and procedure, but was pressed for time. I basically throw in anything I’ve got in the refrigerator and pantry. This one has Chinese mushrooms, napa cabbage, green beans, cut-up chicken, curry powder, and carrots… oh, and the rice noodles of course.

I have a tip for those of you with picky kids. Usually when I prepare curry noodles my littlest ones don’t want to have it (they are put off by the yellow color), so I have a different dish made just for them. This time around we were just at the beginning of the Advent season. Our Advent wreath had been lit but only one candle, so it was quite dark while we were having dinner. They ate most of their serving and complained not one bit! It may also have helped that I prepared dinner later than usual, and they were famished by the time we gathered round at the table to pray.

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POSTED IN: Noodles : Asian