I’ve seen it all now. This is icecream dressed up as corn. When you open the packet you get an immediate blast of corn smell, then it is gone. All that is left is a corn shaped bland flavoured cone filled with vanilla icecream. Why? Isn’t icecream good enough without a gimmick?
POSTED IN: Appetizers/Snacks/Nibbles, Dairy, Desserts : Asian Cuisine, Japanese
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1 opinion for Corn Icecream
Chesu
Aug 4, 2008 at 8:34 pm
…That.. is brilliant.
As for the why… it’s the same as watermelon-shaped ice cream. Corn on the cob is a summertime thing. You know how they are with seasonal stuff.
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