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Noodles and Rice

Chicken with piman and sesame

by Tom on April 23rd, 2008

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This is a simple one pan dish that takes literally less than 10 minutes to fry.

Chunks of chicken are dropped into a hot pan with some onion. Follow this with fine mushrooms and sliced piman (green pepper or capsicum) and a decent squirt of sake.  When the sake has disappeared throw in some sesame, swirl it around and serve it on rice.

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POSTED IN: Chicken Dishes : Asian, Japanese

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