Noodles and Rice

Chicken, mushrooms and Udon

by Tom on February 15th, 2008

Try this, over the weekend.

A breast of chicken cut into strips

A handful of mushrooms, I used Japanese winter mushrooms but any sort should do

A small handful of chopped onion ( I used naga negi but who cares)

A bunch of green veges

A couple of packets of udon noodles (the wider the better)

A drop of oil

A splash of soy sauce.

Throw the Chicken and onions into a fry pan or wok while you quickly boil the noodles.

Drop in the mushrooms and wait until everything is cooked.

Stir in the noodles, and green veges and splash on a little soy

Serve it up straight from the pan before it gets gluey.  As you can see in the photo, I sprinkled on some shichimi (7 spices) but you could easily try some tabasco, salt and pepper or nothing at all.

As I just posted, this is a real chopstick breaker of a meal.  Quick, easy, filling and it even looks good despite my presentation skills.

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POSTED IN: Chicken Dishes : Asian, Japanese, Noodles : Asian