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Noodles and Rice

Cedar Paper / Cedar Sheets

by Stef on November 10th, 2006

Look what I found! Cedar sheets, to wrap your food in before grilling and give it that lightly smokey appeal.

Salmon Grilled in Cedar Sheets from Edward Lee of

Instructions on how to use it from Korin (pdf file)

More techniques and a recipe from Chef Josh DeChellis of Sumile

610 Magnolia, where Edward Lee is the chef.

Where to get these cedar sheets?

From Korin. But if you don’t think you’re going to need 100 sheets, Elizabeth Karmel (the Grilling Queen) has her product available here:

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POSTED IN: Cooking Equipment and Tools, Grilled, Roasted, Broiled, Japanese

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