April 2nd, 2008
Lamb and tofu stir fry
Here is a quick lamb, tofu and vegetable stir fry. All ingredients went in at the same time with some sake and mirin. The vegetables are long onion, spinach and mushroom. All served on rice.
Here is a quick lamb, tofu and vegetable stir fry. All ingredients went in at the same time with some sake and mirin. The vegetables are long onion, spinach and mushroom. All served on rice.
Yesterday I found some nice, finely sliced, New Zealand lamb, so I cooked this up in celebration.
A big handful of sliced lamb along with about the same amount of shredded konyaku (rinsed and boiled for a couple of minutes) cooked over medium heat with a little oil until half cooked.
Then I add a cake of […]
This is an invention of mine (or at least I think I invented it, but you can never really prove that sort of thing) and I need a hand naming it.
Here is the basic concept, very simple. I saute three types of mushroom with some naga negi (long onion) and then add the tiniest dribble of […]
Japanese supermarkets are loaded with easy cooking meals. There always seems to be at least half an aisle of boxes and sachets of mysterious looking mixes, which obviously form the base of a dinner. Most of these packets are a complete mystery to me. I can’t work out what is in the box, what I […]
Deep-fried. There isn’t another hyphenated word in the Filipino language that warms the cockles of a Pinoy foodie’s heart like “deep-fried” does — and really, there is no such thing as a Pinoy who does not love food. Deep-fried food — especially of the porcine variety — remain permanent fixtures of our […]
I’m trying to figure out how to post a video on here. Yesterday we had Mee Krob and that was so much fun I just gotta share it with you. My kids were clamoring to “do it again, Mom”.
In the ’70’s, my parent’s go-to place for “fast food” (it wasn’t exactly […]
I know it says “appetizers”, but we’re having this tomorrow…
AhLeung’s Dry Fish Stir-fried with Pressed Tofu, at eGullet
Tags: Appetizers/Snacks/Nibbles, Chinese, Seafood Dishes : Asian, Tofu, Uncategorized
Tags: Chinese, Healthy Eating with Asian Food, Tofu, tofu-and-broccoli, Vegetarian / Vegan Dishes : Asian
Lunch #2. Cubed tofu — deep-fry (the 4th ingredient would be the oil), pan-fry, bake or grill. Toss with store-bought chili sauce and oyster sauce. Really quick and really kid-friendly. Easy on the pocket too. There’s always a scramble for seconds, so you may need 2 blocks of tofu if […]
1 pound ground pork or turkey
4 tablespoons dark soy sauce
4 tablespoons Chinese rice wine
2 teaspoons sugar
1 16-oz tofu block, diced
3 tablespoons garlic
1 tablespoon ginger
1/2 to 1 teaspoon hot pepper flakes in oil
1/2 to 1 teaspoon hot broad bean paste
1/3 cup dried tree ears, soaked in hot water, then rinsed, drained and chopped finely
2 tablespoons rice […]
A Child Chosen
A Creative Journal
All Holiday Cafe
Babylune
Baking Delights
Behind The Vines
Blog Fabulous
Brew Ha-Ha
Busy Family Meals
Career and Kids
Chocolate Bytes
Cooking Gadgets
Dating Dames
Declutter It
Foodie Obsessed
GenBetween
Hankering for Yarn
Inside Fatherhood
Inside Motherhood
Jewelry and Beading
Junk Creation
Keeping the Castle
Kettle and Cup
Layers Upon Layers
Macro Cats
Mad Cropper
Marriage Actually
Mom Gadget
Mother Earth's Garden
MyCrimeSpace
Noodles and Rice
Offbeat Homes
One Book Two Book
Our One Heart
Parenting Tweens & Teens
Parents Behaving Badly
Play Library
Psycho for Love
Quilting and Patchwork
Robust Cooking
She Knows Parties
Simply Thrifty
Solo Mother
StampingMad
Supernanny Rules
Tangled Thread
The Food Bowl
Thrifty Mommy
Toolbelt Tips
Tree Hugging Family
Unplugged Living
Widows Quest
Recent Comments