August 29th, 2007
My crisper had nothing that evening but some lettuce, avocadoes and green onions. So I thought — perfect! We’ll have a green salad! Doesn’t make for a very good picture here as you can see, but it did make for some good eating.
1/4 cup miso of your choice
2 tablespoons rice wine vinegar
2 […]
By Stef -- 0 comments
August 2nd, 2007
Get out your calendars!
WOFEX 2007: World’s Food & Trade Expo at the World Trade Center, Manila - This one’s ongoing RIGHT NOW, so hurry!
Culinary Art 2007 in Sri Lanka, August 25-2007
The Sixth Annual Culinary R&D, September 28 and 29, 2007 in LA, CA - There will be a culinary workshop from 1:00-2:15 on Japanese […]
By Stef -- 0 comments
March 6th, 2006
This Northern Thai salad, known for its main ingredient — papaya — and its heat (those Thai peppers are killer!)…. whoever thought of this combination ought to be sainted. Of course being Asian I’m probably biased, but for years my favorite salad was Caesar Cardini’s, UNTIL I had some Som Tam! These days […]
By Stef -- 1 comment
July 26th, 2005
I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes just screams WRONG! This is one exception to the rule.
1 package baby spinach, washed and spun dry
2 cups large shrimp, steamed, peeled and deveined
1 large ripe mango (Champagne mango if you can find […]
By Stef -- 2 comments
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