b5media.com

Advertise with us

Enjoying this blog? Check out the rest of the Lifestyles Channel Subscribe to this Feed

Noodles and Rice

Archive for the ‘pork’ Category

July 15th, 2008

Pork and somen

It is hot here right now.  Very hot and humid. I spent all day dreaming about cold somen noodles and here they are.  A bed of cold noodles with some heavily gingered pork (pork fillets, a grated knob of ginger, a couple of spoons of sake, a spoon of mirin and a spoon of soy) […]

By Tom -- 0 comments

July 1st, 2008

Solo cooking no more

So my wife is back from her travels and I got to thinking what is one dish that I would find really hard to be bothered cooking from scratch for just one person?
Tonkatsu.  Although I would consider doing a batch and freezing it, it just seemed all too hard to egg, flour, crumb and fry […]

By Tom -- 0 comments

May 22nd, 2008

Ginger pork perfected

I have been trying to master the art of perfect ginger pork and I think it has finally arrived.
Fry some thin (5mm) slices of pork in a fry pan for a minute.  Shake together about half a cup of sake, with a fine grated knob of ginger and pour over the pork.  When that has […]

By Tom -- 0 comments

May 16th, 2008

Miso Pork #2

This is a version of miso pork that I bought from a local shop.  I am ashamed to say that it is much, much better than mine from yesterday.  This version is deep fried so I guess the competition isn’t fair.  It is a thicker cut of pork, battered, fried and then chopped drizzled with […]

By Tom -- 0 comments

May 15th, 2008

Miso Pork #1

This is my version of miso pork.  Tomorrow I will publish another version.
This one was simply thin pork and vegetables sauteed with a miso dissolved in a little water.  Quick, easy delicious but ugly

By Tom -- 0 comments

Site Meter