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Noodles and Rice

Archive for the ‘Grilled, Roasted, Broiled’ Category

November 10th, 2006

Cedar Paper / Cedar Sheets

Look what I found! Cedar sheets, to wrap your food in before grilling and give it that lightly smokey appeal.
Salmon Grilled in Cedar Sheets from Edward Lee of
Instructions on how to use it from Korin (pdf file)
More techniques and a recipe from Chef Josh DeChellis of Sumile
610 Magnolia, where Edward Lee […]

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