Pino have just released a new ice cream in a rare cheese flavour. I am not sure if it is rare cheese because there aren’t many around or because it contains mascarpone. Can anyone help me. In Australia I never heard of rare cheesecakes or rare cheese. I only ever new of cheese by its […]
Sometimes I get sick of weird food, other times I can’t get enough. You may have noticed a string of strange food appearing on noodles and rice recently. Not to change the trend too soon my daughter found this little gem. She is only 2 and so to give her a choice in the fridge […]
In the picture you see one of my favourite Japanese ice creams. This particular sized pack contains 2 round balls (sort of flattened) called Dai Fuku. This name traditionally describes a ball of mochi stuffed with red bean paste. In this case it is vanilla ice cream filling an omochi ball.
The omochi is actually more […]
Hokkaido is up the North of Japan, where the Yeti probably takes his holidays. At the moment it will already be well under snow and the winter is still on its way. It is no surprise that they make excellent ice cream up there in fact I understand it is easier for the local cows […]
Last week I discovered a dish that I unwillingly loved. Tuna Cheek and Cheese. I say unwillingly, because I am not one of the “Cheese makes everything better” crowd and I found it hard to believe that a lump of cheese with tuna cheek wrapped around it, bread-crumbed and fried could be anything but disappointing. […]
One of the things on my “must-do-sometime” list is making paneer. Especially after finding out what Afghanis have for breakfast, I can’t wait to try. As luck would have it, I stumbled upon Anthony’s post on how to make it — sounds really easy, don’t you think! I just need to find […]
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