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Noodles and Rice

Archive for the ‘Malaysian’ Category

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April 19th, 2006

Southeast Asian Coconut Noodle Soup

I’d love to call this soup Malaysian, Indonesian, Thai, or Singaporean, but the fact of the matter is that each of these cuisines has *some* version of this soup, so I’ll simply call it “Southeast Asian”. The work comes mostly in chopping up the veggies, but you can always do that ahead of time.
4 […]

By Stef -- 0 comments

April 7th, 2006

Squid in Lime (Sambal Limau Sotong)

This is just one of the many “little dishes” Malaysians serve with their food. Though I liked the gentle flavors in this, I missed the spicy fire-in-your-mouth quality of other sambal. The marinated shallots do give it some bite.
1/4 cup thinly-sliced shallots, marinated in 1/4 cup lime juice while you prepare the rest […]

By Stef -- 1 comment

March 26th, 2006

IMBB #24: (Malaysian) Ikan Bilis Fried Rice

IMBB is on its 24th month and this time Too Many Chefs is hosting. Cooking from a cookbook is always great, but if you’re looking for something beyond the ordinary, the IMBB becomes a fantastic resource. At the end of the event all entries are compiled into a roundup and you then have […]

By Stef -- 4 comments

August 15th, 2005

Sup Buntut or Sup Ekor

This is a soup that’s found in both Malaysian and Indonesian cuisines. There is also much in common with Thai and other Asian soups that are flavored with a variety of aromatics and spices. The version below is only one of many, so take this as the go-signal to experiment and make this […]

By Stef -- 0 comments

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