Have a close look and try and work out what is going on here before you read on.
In the basket at the bottom is a pile of freshly shredded dried squid. At the top is a big mechanical monster that picks up the dried and quite flat squid and strips it down into deliciously thin […]
How’s this for a Japanese dinner set.
Grilled prawns and golden kiwi
Steamed crab custard
Sashimi tuna, scallop and crab meat
Fried pork and shitake mushrooms
Urchin roe salad
Pickles
Miso with coloured tofu?
Konbu rolls
I thought I’d died and gone to heaven
This was bought at the same place that I got the squid stick thing yesterday. It is a potato spiral cut, lightly bread crumbed and deep fried on a stick. Does anyone know how this is done? I mean is it possible to cut it like this by hand? It looks like a lot of […]
I bought this thing at a supermarket in Aomori. All I know about it is that it involves squid (or cuttlefish) and is dressed up like an American hot dog on a stick with tomato ketchup and mustard. It was deep fried and hot but not very much else. It basically tasted like ketchup and […]
Is this genius or butchery. The Sapporo beer factory in Hokkaido has developed a sweet caramel in the flavour of their world famous beer. Unfortunately I didn’t get to try this as I sent my only sample on to someone who may appreciate it even more then me. Has anyone else tried Sapporo beer caramel?
While this has very little to do with noodles, rice or any other food I had to include it here because it has been a feature of my travels so far. Every year the northern Honshu city of Aomori puts on a matsuri that features these massive hand built lantern floats. Each is about the […]
Try this on for breakfast. It was served up by the inn we stayed at in aomori.
Pickles, soup, grilled shellfish, rice, ham, salad, sauteed bits and pieces and sashimi. Not what I am used to but I think I could grow to like it. Of course the best bit was the presentation but the food […]
It looks surprisingly docile when you open the packet but there is nothing like a sickly sweet blast of strawberry ice cream to make you realise that this is some seriously sweet food. It is just 2 sweet pancakes (pikelets, hotcakes depending where you are from) sandwiched around strawberry ice cream. I am not sure […]
The answer is in the little quail egg that is hiding at the back of the meal. It is pretty difficult to crack a raw quail egg with out smashing it to bits and so the thoughtful restaurant gave me the perfect tool for the job. A little bit of overkill perhaps but better than […]
So here is a fairly standard dish of cold udon with dipping sauce but it comes with a little challenge. It took me a while to work out and I came to a few wrong conclusions before I got it. What are the yellow handled scissors there for?
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