You cannot be Filipino and not love sinigang. For that reason alone, rasam would be tops on a Filipino’s list of favorite Indian foods. Rasam is what I make in the cold season, when I don’t have fish or meat in the freezer and yet I’m longing for something hot and sour, to […]
This is really more a soup for winter, but being Asian we love hot soups any time of year. The original recipe calls for masoor dhal, but since all I had on hand was a large bag of organic green lentils, I used those. No one complained. I also doubled most of […]
If you like your sweet potatoes sweet (as my dear hubby and my little one do), this probably won’t appeal to you. However, if you’re like me, looking for a change from the usual, you’re sure to like this one!
3 cups cubed sweet potatoes
3 tablespoons canola oil
1/2 teaspoon black mustard seeds
1 teaspoon cumin seeds
1/2 […]
The recipe comes from Mahanandi, though mine didn’t turn out quite as pretty. I used pistachios instead of cashews, and my sago is the mini one. We served this on Good Friday.
Tags: Appetizers/Snacks/Nibbles, Indian
A comprehensive list , from JasPari. And a few selections from the list:
Mavalli Tiffin Rooms, which was recently sold to the Norwegian company Orkla.
Koshy’s, from Deepak Gulati
Halli Mane
Another list from Satish, including non-Indian establishments
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Tags: bangalore, bangalore-restaurants, Fast Food, Indian, indian-cuisine, Restaurant Reviews, vegetarian-cuisine
One of the things on my “must-do-sometime” list is making paneer. Especially after finding out what Afghanis have for breakfast, I can’t wait to try. As luck would have it, I stumbled upon Anthony’s post on how to make it — sounds really easy, don’t you think! I just need to find […]
Just finished making samosas from this recipe at Food and Wine, but I made a few twists and turns while I’m at it. It’s for a party we’re hosting on the 23rd, and samosas are one of my party staples because you can fix it and forget it, then reheat in the oven — […]
The holy Islamic month of Ramadan/Ramadhan/Ramzaan began September 23. This month-long fast requires believers to abstain from eating, drinking and other sensory pleasures from sun-up to sundown. Water is not allowed, and my Pakistani friend Azra says neither is swallowing your own saliva! They rise in the morning before dawn to eat […]
If you ever find yourself in Durban, the largest city in KwaZulu-Natal (and third largest in the country), you are in for a treat. Over 170 stalls, including Indian, Chinese and Taiwanese food, can be found at “the Vic”, or Victoria Street Market, located in a building that looks like a Maharajah’s palace, complete […]
Two weeks ago, we played a little guessing game.
Here they are in all their roasted and nutty glory. My kids love this as a snack. Because it’s good for them, I let them have all they want. The only thing is even after handfuls of this stuff, they’re still asking for more. […]
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