Keep an eye out for these, or pre-order them:
Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs Morimoto: Recipes and Techniques from the Japanese Iron Chef
Tags: Cookbooks
Just a short listing of books we’ve been enjoying cooking from lately.
Tags: thai-cookbooks, thai-cuisine
This was a recipe in . I made it because the name intrigued me, and I was expecting an impressive dish. From the book:
This recipe, using a pilaf-type technique, was adapted by the Thais and named after the Sultan, in honor of the priceless spices used in the dish.
The recipe:
1 3-pound chicken
4 cups […]
Finally found a source for this spice blend online. Has anyone ordered from Yatatex? The shipping, though, if ordering only the Kanzuri, comes to $9.90, so I’m paying more for having it sent here than for the product itself. Methinks I’ll ask my local Japanese shops first if they can order it […]
This recipe is from Nina Simond’s A Spoonful of Ginger, which I’ve written about before.
1 small head Chinese (Napa) cabbage (I used a really large head, because that’s what I got from my CSA subscription
1 teaspoon canola oil
1 teaspoon sesame oil
1 teaspoon crushed dried chilies (I used half this amount because of the […]
Get it for the illustrations, get it for the recipes, I don’t care. Just get it!
This book was written by aunt-and-niece team Ellen Leong Blonder and Annabel Low, who grew up practically raised as sisters in California (they were born 16 days apart — how’s that for trivia?).
I’ve loved everything I’ve tried […]
Another favorite! (Yeah, yeah, yeah, they all are. Can you blame me? So many great Chinese cookbooks!) Ken Hom’s is special to me because before Deh-ta Hsiung’s book came out, it was my indispensable guide to Chinese ingredients. Two other books which I’ll post about later are also essential guides […]
I’ve talked about this cookbook before, by Nina Simonds. It’s another favorite, not so much for authenticity as for the health information and ideas one can find in it. Ms. Simonds talks about her personal experiences with Chinese food — specifically those used for healing. It’s an exceptional introduction to Chinese […]
I’ve been perusing my dim sum books lately because I’m looking for stuff that does *not* contain wheat or eggs (as to be expected, there isn’t a lot, save for bean-curd wrapped things and little meat dishes)…. I will have to rework many of the recipes to come close to something that my allergic family […]
Tags: asian-cuisine, ca-chien-sot-chua-ngot, mai-pham, pleasures-of-the-vietnamese-table, vietnamese-cookery, vietnamese-cuisine, vietnamese-food
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