May 11th, 2006
This post is for reader Kris in Seattle who asked for a recipe for Chicken in Black Bean Sauce after having it at Oriental Mart in Seattle’s Pike Place Market. Now I’ve never been to Oriental Mart myself, Kris, so I don’t *know* how their chicken in black bean sauce tastes like. But […]
By Stef -- 1 comment
April 22nd, 2006
As a Filipino mom, Adobo is one of the things that top my list when preparing food for kids recovering from the colds or flu. The strong flavors that are the hallmarks of this dish are suited perfectly to taste buds dulled by medication. Plus the vinegar and loads of garlic that I […]
By Stef -- 11 comments
March 16th, 2006
I was going to type up the recipe, but I see someone has beat me to it: Recipe here. My kids really liked this one!
Tags: chicken, dak-dori-tang, Korean, stew
By Stef -- 1 comment
March 10th, 2006
The picture doesn’t look too appetizing, does it. A bright green cabbage would have been better but all I had was some Napa cabbage that would have gone past its prime if I didn’t use it that day. Don’t let the color turn you off though. The soup is simple to make, but with the […]
By Stef -- 2 comments
September 13th, 2005
4 tablespoons canola oil
1 1/2 tablespoons minced ginger
2 tablespoons minced garlic
5 whole dried red peppers or 1 teaspoon (or to taste) red pepper flakes
2 bone-in chicken breasts, chopped into 1-inch pieces, skin optional
1 1/2 teaspoons salt
2 tablespoons shiaohxing wine or sherry
2 scallions/green onions, chpped
1/4 cup water
1 teaspoon sugar
2 tablespoons cornstarch mixed with 2 tablespoons water
4 […]
By Stef -- 1 comment
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