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Noodles and Rice

Archive for the ‘Breakfast’ Category

November 10th, 2007

Natto the nasty

Every culture has at least one food that they love, but the rest of the world just doesn’t understand.  Australia has Vegemite, America has Dr Peppers, and Japan has Natto.  These substances have a main stream following in their home country but the rest of the world finds them downright disgusting.  There is no better […]

By Tom -- 7 comments

March 27th, 2007

Afghan Breakfast?

What do Afghanis eat for breakfast?
I found this thread at Afghan Solidarity. Interesting — especially the part about fresh homemade bread, fresh made butter, and a bit of sugar sprinkled on top. We had exactly that for breakfast, often, a few years ago pre-allergy days. It’s also, surprisingly, very American (or okay, […]

By Stef -- 2 comments

March 14th, 2007

Thai Breakfast

Thai Breakfast Cereal ( Nam Tao Hu Song Crueng ) from Appon at Khiew Chanta
The tapioca, having been soaked overnight, cooks really quickly, so be careful not to overcook or it will turn into a sticky, gluey mess. I’m not thrilled with the somewhat medicinal taste of the grass jelly and would […]

By Stef -- 6 comments

July 25th, 2006

Lasang Pinoy #12: Distinctly Pinoy…. with a TWANG!!

Twang? Ces, I hope my twang is good enough for your theme….:D
Ces of Essences hosts this month’s Lasang Pinoy and what a theme! Perfect for the close to our first year of Lasang Pinoy — we’re on our Twelfth Edition!

My contribution this month is a current favorite here at home. […]

By Stef -- 5 comments

March 9th, 2006

Isobe Maki Mochi

This is simply a toasted/broiled/grilled mochi cake wrapped in seaweed, then dipped in soy sauce (or soy sauce with a bit of sugar if desired). My kids love this for breakfast!

By Stef -- 4 comments

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