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Noodles and Rice

Archive for the ‘Beef, Lamb, Pork’ Category

June 3rd, 2008

Pork with sesame

This dish takes much less time than the rice does, so start the rice cooking early.  Stir fry some thin sliced pork briefly with onions and mushrooms.  When it is almost done, drop in some green vegetables ( I used spinach) then serve it up on the just cooked rice.  Basically all you have there […]

By Tom -- 0 comments

May 28th, 2008

Left overs in disguise

If you read yesterday’s post you will know what we ate last night.  What I failed to mention was that we had left overs.  Left overs are cool sometimes but other times they are just boring.  One way that I try to disguise them is to change the format.
In this case from a loose stir […]

By Tom -- 0 comments

May 27th, 2008

Peanut beef and tofu

This dinner came about as a serious desire not to go out in the rain to buy more food.  Instead I put all of my energy into combining the ingredients that we had in the fridge into something meaningful.  It looks a bit weird but I am proud of the flavour.  It went a little […]

By Tom -- 0 comments

May 9th, 2008

Ginger beef and tofu

Check this out for easy.
Stir fry minced beef with some grated ginger and a splash of sake.  Drop in cubed firm tofu, mushrooms, green vegetables and whatever else you have and serve it up on rice.  A five minute dinner that tastes like it took all day.

By Tom -- 1 comment

May 2nd, 2008

American BBQ?

We had an American friend (living in Japan) come and stay on his way back over to America for a few days.  I thought it would be good to try and ease him back into the American lifestyle with a BBQ.  How do you think I went.  This steak measured about 2 inches thick and […]

By Tom -- 6 comments

April 26th, 2008

Tonkatsu dreaming

When I am in Japan I dream of Australian Hamburgers.  When I am in Australia I dream of Japanese Tonkatsu (crumbed pork cutlets). 
Last week I was in Australia fulfilling my Japanese dream, tonight I am back home in Japan cooking up a Tonkatsu dream meal.  A ridiculously large mountain of shredded cabbage and grated carrot.  […]

By Tom -- 0 comments

March 4th, 2008

Space curry

Have you ever wondered what they eat with their rice when they travel through space?  Well apparently if they are in the Japanese (JAXA) part of the international space station they eat curry.  I was privileged enough to sample some genuine JAXA space curry the other day.  It must have been genuine because it cost […]

By Tom -- 1 comment

February 27th, 2008

Beef tongue obento

I picked up this ekiben in Sendai recently.  Sendai is famous for a few things, in particular beef tongue.  Without knowing it ( I was in a rush and just chose the nicest box) I landed some gyu (beef) tongue.  This was fine slices that had been sauteed in a mild miso sort of sauce.  Really […]

By Tom -- 0 comments

December 31st, 2007

Hello obento

My 2 year old daughter got the obento of her dreams last week.  Imagine a cute little beautifully presented lunch in a hard plastic reusable Hello Kitty.  She was over the moon.  In the end she ate hardly any of it, but that is what being 2 is all about.  But she did love the box and […]

By Tom -- 5 comments

December 31st, 2007

Self Heating Obento

I took a holiday that involved a shinkansen bullet train journey last week.  On the platform I grabbed the nicest looking obento to eat on the way.  By chance I stumbled on a self heating beef obento.
The deal is, you pull a string that is sticking out of the cardboard box and after 7 minutes […]

By Tom -- 0 comments