Noodles and Rice

Canned Nori

by Tom on January 5th, 2008

This terrible photo is supposed to show my favourite nori.  It is the small strips of dried nori sheet that you use to wrap around a mouthful of rice, with your chopsticks.  Generally this is served at breakfast, but I like it anytime.  The only really unusual thing about this is that it came sealed in a ring pull can.  As you would expect, this makes sure the nori is as crisp as possible and it is absolutely delicious.  Of course it quickly looses its crispness if it is left unsealed, bu the first serve is as worth it.

Related Stories

Shredded Nori
Opening Onigiri
Substitutes for Nori
Soba Noodles
Ingredient Spotlight: Bean Sprouts

POSTED IN: Ingredient Spotlight, Japanese, Rice Dishes