Bread and butter pudding makes me think about traditional English food (whatever that is like) but I love it anyway. I twisted the recipe here a bit by loading it up with red bean (adzuki bean - an ) paste and leaving out the egg. Simply white bread, buttered and adzuki beaned all squashed in layers into the tin then thoroughly flooded with milk. 20 minutes in a low oven and I couldn’t be happier.
POSTED IN: Desserts : Asian Cuisine, Japanese
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1 opinion for Breaking the bread and butter rules
Peter Belisi
Jun 12, 2008 at 12:48 pm
Sounds good!
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