BBQ Squid
The next in our series on Japanese Matsuri food is an easy, chewy, portable and slightly anti social food - whole BBQ squid.
The cook simply cleans and slices half way through the whole squid before throwing it flat onto the BBQ plate. Depending on how long it has been on there it can either be raw and inedible, overcooked and inedible or somewhere in the middle and perfect. It is served up on a skewer and drizzled with sauce and you can walk around nibbling on it as you go. However it pays to be careful because these guys develop quite some elasticity and the last thing you want to do is fling bits of squid all over innocent passersby as you try and get into your dinner.
The best solution is to eat with you close friends or family…someone who won’t disown you for sharing your dinner all over them.
Tags: Japanese, Seafood Dishes : Asian, Street FoodRelated Stories
POSTED IN: Japanese, Seafood Dishes : Asian, Street Food
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