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Noodles and Rice

Asian Food and Drink, in the News

by Stef on November 10th, 2005

Chef Wichai Srichaimoon Wows Guests at Eastern Breeze in Malta

Botha Walters of Le Croissant in Manteca, California offers French pastries and Filipino finger foods.

Linda Burum of the LA Times gives us quite a list of places to enjoy Japanese food.

New restaurant, Pho 79, offers what else? Vietnamese Pho, and more, in Hampton, VA.

Thai chefs and restaurateurs aim to raise consciousness of Thai cuisine in Pittsburgh.

Learn which wines go best with Japanese food.

Make Filipino Kamote (Sweet Potato) and Bread Pudding using “Ate Ming’s” Recipe.

Starbucks hops onto the Green Tea bandwagon..

“Sashimi-grade” translates to more than sashimi as more and more chefs incorporate raw fish into their menus.

A short lesson on sauces, including Japan’s Ponzu.

Filipino food writer Michaela Fenix teases our palates and imaginations with tales of Ilonggo cuisine.

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POSTED IN: In the News

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