Ancient Chinese Dishes, anyone?
Well, that went by fast, didn’t it. July, that is. I’ve been swamped with end-of-year requirements for homeschooling and preparing our curriculum for the coming schoolyear. That’s why I haven’t been blogging much.
Being (partly) classical homeschoolers, we study history in cycles, and this year we’re going back to the Ancients. I can’t wait to study Ancient China, since the first go around we didn’t touch on it enough. So I’ve been doing a bit of research, and I can’t really find a lot (yet) that clearly defines the differences between ancient Chinese cuisine and today’s (unless you’re talking about modern Chinese cuisine such as those from Susanna Foo).
There are a bunch of websites and I’ll provide links later, but I’m also looking for books, other than
which we used for Greece and Rome several years ago. Suggestions and comments welcome!
Tags: ancient-china, ancient-chinese-cuisineRelated Stories
POSTED IN: Chinese
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