5 minute miso soup
Dashy granules, water, miso paste a few frozen scallops and a cut up green shallot.
In five minutes you can have your miso soup on the table, probably even less. The only trick is getting the proportions right. For 3 cups of water I drop in a small desert spoonful of miso and a bit less dashi granules. But really it is up to you. Add a bit and then add some more until you are happy.
I challenge you to make soup any faster without using an instant sachet
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POSTED IN: Japanese, Soups and Stews
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